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Rwanda Mahembe
berries, orange, cocoa
Rwanda Mahembe is an exceptionally complex and juicy offering from the Nyungwe Forest region, combining intense fruitiness with a pleasant, dessert-like depth. Notes of forest fruits, orange, and cocoa dominate in the cup, creating a profile full of sweetness, freshness, and a velvety finish.
The beans come from farms located at an altitude of 2000–2100 m above sea level, which translates into high coffee density and a clean, distinct character of the brew. The Red Bourbon varietal contributes elegance and natural sweetness, while the Honey Anaerobic 96h processing highlights the fruity aroma, giving the coffee intensity and a pleasant, multi-dimensional structure.
This coffee is perfect for pour-over methods – distinct, juicy, yet harmonious and comforting.
SCA Score: 88
Returns Policy
We absolutely believe in the quality of our products, but if you want to make a return, you can count on our help and full support.
How to do it?
- Within 30 days of receiving your order, send us a message at sklep@lacava.pl with the following information: order number, returned items, pickup address and preferred pickup date, reason for return (optional)
- We will send you a DPD courier waybill, which will collect the returned, packed items, and then you will receive a refund of the costs incurred within 14 days of us receiving the package.
- You can of course bring the returned items to our coffee roastery
- Returns are free of charge, unless you do not want to use our DPD courier, in which case you must send the parcel yourself
- you can return all products as long as they are unused and the packaging is open
If you have any additional questions, we'd be happy to help :)
- +48 22 726 77 00
- sklep@lacava.pl
Delivery Information
All shipments are sent via DHL courier. Orders placed before 12:00 PM will be processed the same business day and will be shipped the next business day.
- courier shipping of orders up to PLN 129 costs PLN 16
- Courier shipping for orders over PLN 129 is free
- a cash on delivery package up to PLN 199 costs PLN 19
- Cash on delivery parcels over PLN 199 are free of charge
You can collect all products free of charge from our Coffee Roastery.
Additional information about delivery options is available during the purchase process.
Rwanda Mahembe
| KRAJ | Rwanda |
| FARMA | Murundo |
| REGION | Nyungwe forest |
| METODA OBRÓBKI | Honey Anaerobic 96h |
| ODMIANA BOTANICZNA | Red Bourbon |
| WYSOKOŚĆ UPRAWY | 2000 - 2100 m n. p. m. |
| ZBIÓR | 2025 |
| REKOMENDOWANE PRZEZNACZENIE | Filter |
| PUNKTACJA SCA | 88 punktów |
| PROFIL SMAKOWY | Jagody, pomarańcza, kakao |
Rwanda
Baza do wyrazistego smaku
Red Bourbon to jedna z najbardziej cenionych odmian arabiki, znana z eleganckiego, słodkiego i bardzo czystego profilu smakowego. W filiżance często wnosi wyraźną soczystość, dobrą strukturę oraz nuty owocowe i czekoladowe, które doskonale współgrają z bardziej zaawansowanymi metodami obróbki. Odmiana ta szczególnie dobrze rozwija swój potencjał na dużych wysokościach, gdzie dojrzewa wolniej, budując większą złożoność i intensywność smaku. W przypadku Rwanda Mahembe Red Bourbon stanowi świetną bazę dla wyrazistego, a jednocześnie harmonijnego profilu – pełnego owocowej energii, słodyczy i głębi.
Metoda obróbki: Honey Anaerobic 96H
Murundo
Wpływ otoczenia na kawę
How to brew?
Przelew V60
1. WEIGHT
We recommend using 18.5 grams of coffee per 300 grams of water. This will result in a juicy brew with a pleasant body.
2. GRIND
Select the grind size so that the brewing time is around 3 minutes and 30 seconds.
3. BREW
We recommend distributing water at 94˚C in 6 portions of 50 grams. After a 30-second pre-infusion, add water every 15 seconds.
4. WATCH
If the brewing time differs from the recommended time, or the flavor isn't to your liking, adjust the grinder settings next time you make your coffee. Let your taste and preferences guide you!