Barista training
We offer professional barista training, including our proprietary LaCava Academy program and certified SCA courses: Barista Skills, Brewing, and Sensory Skills. Our workshops provide practical skills and enable you to earn internationally recognized certifications. Training is conducted in accordance with Specialty Coffee Association standards, under the supervision of experienced and certified trainers.
LaCava Academy's proprietary training courses
SCA certified training
The best equipped
Training Center
With SCA training authorization, we work and train with the best equipment available on the market. These include Mahlkonig EK43, La Marzocco Strada, Mythos 2, Fetco, Acaia, and many others. The room is equipped with a 50-inch TV for presentations, branded notebooks, and a great learning atmosphere.
We conduct training
In the coffee roastery
All in-person training is conducted at our coffee roastery near Warsaw (Janki). This way, in addition to acquiring knowledge and skills, you'll also absorb the spirit of the roastery.
Want to see what the production process looks like at one of the most renowned specialty coffee roasters in Poland? Working with coffee from the ground up, we not only have excellent material to work with, but also the most developed skills to teach others about coffee.
Barista training
Our coffee roastery offers comprehensive barista training through LaCava Academy and certified SCA courses: Barista Skills, Brewing, and Sensory Skills. Barista training covers various skill levels, providing comprehensive preparation for careers in the coffee industry.
Barista training at LaCava Academy is an excellent opportunity to gain practical skills under the guidance of experienced professionals. The program includes courses such as "Barista Fundamentals," which focus on the basics of barista work, and "Brewing Methods," where participants learn various coffee brewing methods. These proprietary courses are the perfect introduction to the world of coffee for beginners, as well as for those looking to hone their skills.
The SCA training program is an advanced certification program recognized worldwide. We offer courses at Foundation, Intermediate, and Professional levels in Barista Skills, Brewing, and Sensory Skills. Barista Skills covers everything from basic barista techniques to advanced café management skills. Brewing courses focus on various coffee brewing methods, allowing participants to experiment and discover the best brewing techniques. Sensory Skills develops sensory analysis skills, enabling accurate assessment of coffee quality.
Our training courses are held in a professionally equipped coffee roastery, allowing for learning in an authentic work environment. Thanks to modern equipment and comfortable conditions, participants can focus on acquiring practical skills and theoretical knowledge. Daria Figaszewska, an authorized AST SCA trainer, guarantees the highest quality of education, sharing her passion and experience with course participants.
Our coffee roastery offers comprehensive barista training through our proprietary LaCava Academy program, as well as certified SCA courses: Barista Skills, Brewing, and Sensory Skills. These training programs cover various skill levels, providing comprehensive preparation for careers in the coffee industry.
LaCava Academy training courses are an excellent opportunity to acquire practical skills and a solid theoretical foundation. They offer courses such as "Barista Fundamentals," which focus on basic barista techniques, and "Brewing Methods," which teach various coffee brewing methods. These proprietary courses are ideal for both beginners and those looking to develop their coffee skills.
SCA Certified Training is an advanced educational program recognized worldwide. We offer Foundation, Intermediate, and Professional courses in Barista Skills, Brewing, and Sensory Skills. The Barista Skills module covers topics from basic techniques to advanced aspects of café management. Brewing courses focus on various brewing methods and experimentation with brewing techniques. Sensory Skills develop the sensory analysis skills necessary to assess coffee quality.
Classes are held in a modern, professionally equipped coffee roastery, allowing for learning in an authentic work environment. Participants have access to specialized equipment and a comfortable environment, promoting effective learning and skill development.
Participating in these training courses not only offers the opportunity to earn the prestigious SCA certification, but also provides a chance to develop a professional career in the dynamically developing coffee industry. The program is open to both those just starting their coffee journey and experienced baristas who want to improve their skills and gain international recognition.
Join our barista training and SCA certified courses – develop your passion for coffee and become part of the world of professional baristas.
