LaCava Academy
Coffee & Roastery Experience
Join our coffee roastery tour, take part in a real cupping session, and roast your first coffee sample! These are just some of the attractions awaiting you during the Coffee & Roastery Experience.
We will take you on a journey from plantation to cup. During our meeting, you will learn where the world's most popular beverage comes from and what life is like on a coffee plantation. Additionally, you will discover the criteria specialty coffee must meet, as well as the roasting process and the daily work of a roastery. You will learn to recognize sensory differences between various processing methods and broaden your horizons. You will also get a unique opportunity to roast your own coffee on a professional IKAWA sampler, which you can take home with you!
- Dedicated to both enthusiasts and those new to the world of specialty coffee
- Ideal for a gift
- Great opportunity for corporate team building
- Don't see a convenient date? Contact us - we will try to find an individual date for you or your group.
Returns Policy
We absolutely believe in the quality of our products, but if you want to make a return, you can count on our help and full support.
How to do it?
- Within 30 days of receiving your order, send us a message at sklep@lacava.pl with the following information: order number, returned items, pickup address and preferred pickup date, reason for return (optional)
- We will send you a DPD courier waybill, which will collect the returned, packed items, and then you will receive a refund of the costs incurred within 14 days of us receiving the package.
- You can of course bring the returned items to our coffee roastery
- Returns are free of charge, unless you do not want to use our DPD courier, in which case you must send the parcel yourself
- you can return all products as long as they are unused and the packaging is open
If you have any additional questions, we'd be happy to help :)
- +48 22 726 77 00
- sklep@lacava.pl
Coffee & Roastery Experience
Coffee & Roastery Experience
Training plan
Duration: 3 hours
10:00 - 13:00 Lecture and exercises
Place:
LaCava - al. Katowicka 7, Wolica (near Janki) 05-830
Life on the plantation
- the history of coffee in the world
- modern cultivation
- processing methods
- supply chains
The work of the roastery
- storage, burning, packaging, distribution
- burning samples on ikawa
- quality control – graph, color, taste
- cupping – how, where, why?
How to make informed choices
- label reading instructions
- quality and transparency
- filter vs espresso
- factors influencing extraction
Coffee & Roastery Experience
What will you learn?
- Choose the perfect coffee for your needs
- You will learn the path from seedling to infusion
- You will go behind the scenes of one of the most renowned specialty coffee roasters in Poland
- You will find inspiration to further explore the topic of coffee
- You will gain new skills in sensory evaluation
Before the training
How to prepare?
- eat a good breakfast
- don't drink coffee
- get some sleep and bring an open mind with you
- do not use strong perfumes
- dress comfortably
What do you gain from the workshops?
Coffee roastery and training room
Training at our roastery is a pure pleasure, involving top-of-the-line equipment and the most interesting beans from around the world.
ADDRESS
al. Katowicka 7
Wolica (near Janki), 05-830
CONTACT
+48 22 726 77 00
biuro@lacava.pl
OPENING HOURS
Monday - Friday, 9:00-17:00