LaCava Academy
Brewing Methods
This proprietary training is designed for those just starting their careers in the specialty coffee industry, as well as for those who drink drip coffee daily. This training will help you meet the expected standards, understand the extraction process and its correlation with strength and intensity of the brew. You'll learn to brew in a controlled and repeatable manner, ensuring your coffees always taste perfect. This brewing training is an absolute must-have for all fans of alternative coffee brewing methods!
- dedicated to people who want to organize their knowledge or are just starting their adventure with coffee
- perfect for a gift
Returns Policy
We absolutely believe in the quality of our products, but if you want to make a return, you can count on our help and full support.
How to do it?
- Within 30 days of receiving your order, send us a message at sklep@lacava.pl with the following information: order number, returned items, pickup address and preferred pickup date, reason for return (optional)
- We will send you a DPD courier waybill, which will collect the returned, packed items, and then you will receive a refund of the costs incurred within 14 days of us receiving the package.
- You can of course bring the returned items to our coffee roastery
- Returns are free of charge, unless you do not want to use our DPD courier, in which case you must send the parcel yourself
- you can return all products as long as they are unused and the packaging is open
If you have any additional questions, we'd be happy to help :)
- +48 22 726 77 00
- sklep@lacava.pl
Brewing Methods
Brewing Methods
Training plan
Duration: 6 hours
10:00 - 12:30 Lecture and exercises
12:30 - 13:00 Lunch
13:00 - 16:00 Lecture and exercises
Place:
LaCava - al. Katowicka 7, Wolica (near Janki) 05-830
The history of coffee and the necessary theoretical knowledge
- The Great Colonization and the Expansion of Coffee
- life cycle on a plantation
- work of the smoking room
- introduction to botany
How to make coffee
- health and safety rules
- brewing stages and their impact on the final infusion
- coffee extractivity and what influences it
How to practice sensory skills at home
- How do we perceive the taste of coffee?
- How to describe sensory impressions?
- coffee and other food products
- what is cupping?
Filtration methods
- classification of brewing methods
- test of disposable and reusable filters
Brewing Methods
How to prepare?
- eat a good breakfast
- don't drink coffee
- get some sleep and bring an open mind with you
- do not use strong perfumes
- dress comfortably
What do you gain from the workshops?
Coffee roastery and training room
Training at our roastery is a pure pleasure, involving top-of-the-line equipment and the most interesting beans from around the world.
ADDRESS
al. Katowicka 7
Wolica (near Janki), 05-830
CONTACT
+48 22 726 77 00
biuro@lacava.pl
OPENING HOURS
Monday - Friday, 9:00-17:00
