This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Free shipping within Poland from PLN 129 InPost parcel lockers and DHL courier

Basket

Congratulations! Your order qualifies for free shipping Missing 129 zł for free shipping,.
No more products available for purchase

Products
Subtotal Free
Shipping, taxes, and discount codes are calculated at checkout
Continue Shopping

Your Cart is Empty

Coffee
Delicatessen
Equipment
Training
Brewing Intermediate
Brewing Intermediate
Brewing Intermediate

SCA Coffee Skills Program

Brewing Intermediate

2.699,00 zł
cena zawiera VAT, bez kosztów wysyłki
Training language
Item is in stock Hurry! Low inventory Item is out of stock Item is unavailable
Najniższa cena z ostatnich 30 dni: 2.699,00 zł PLN
Secure payments:
One step forward.

The Intermediate Brewing course builds on the concepts and skills presented in the Foundation course. It is ideal for someone with brewing experience who wants to further explore how to improve coffee quality. This course covers a wide range of topics, including an exploration of the brewing process from a machine perspective, the stages of extraction, the basic elements of brewing and their individual impact on the final cup, the scientific measurement of extracted coffee strength and graphing coffee extraction, analysis of drip coffee and espresso and the adjustments that must be made to ensure a properly brewed, well-balanced cup, and the importance of cleaning and maintenance. An online written exam will test your theoretical knowledge, while a practical exam will assess your ability to recognize differences in the strength and extraction of brewed coffee, prepare a brew with different devices, and diagnose how to correct a poorly brewed drip coffee recipe.

  • dedicated to people who are more advanced and want to develop their transfer methods skills
  • completed with an exam
  • SCA certificate and +10 points in the training price
Certyfikaty SCA
Returns Policy

We absolutely believe in the quality of our products, but if you want to make a return, you can count on our help and full support.

How to do it?

  • Within 30 days of receiving your order, send us a message at sklep@lacava.pl with the following information: order number, returned items, pickup address and preferred pickup date, reason for return (optional)
  • We will send you a DPD courier waybill, which will collect the returned, packed items, and then you will receive a refund of the costs incurred within 14 days of us receiving the package.
  • You can of course bring the returned items to our coffee roastery
  • Returns are free of charge, unless you do not want to use our DPD courier, in which case you must send the parcel yourself
  • you can return all products as long as they are unused and the packaging is open

If you have any additional questions, we'd be happy to help :)

[{"variant_id":"55071335350652" , "metafield_value":""},{"variant_id":"55071335383420" , "metafield_value":""}]

Brewing Intermediate

or

Brewing Foundation

Training plan

Training duration: 2 days, 8 hours each

9:00 - 12:30 Lecture and exercises
12:30 - 13:00 Lunch
13:00 - 17:00 Lecture and exercises

Place:

LaCava - al. Katowicka 7, Wolica (near Janki) 05-830

Coffee Knowledge
  • History
  • Smoking styles
  • Freshness
Brewing methods and equipment
  • Types of burrs in grinders
Brewing Guidelines
  • 7 Essential Brewing Elements
  • Rules for the coffee to water ratio and its effect on solubility
  • Culturally based preferences
  • Grinding setup principles and influence on solubility and flow rate
  • Brewing time
  • Water temperature rules
  • Cold brewing
  • Turbulence
  • Water quality
  • Filter medium
Brewing process
  • Using gravity methods
  • Brewing Processes - Principles, Solids Extraction, and the Importance of Completing the Brewing Cycle
  • Wetting/blooming: reasons, amounts and impact on extraction
Infusion analysis
  • Description of the infusion
  • Balance
  • Optimal and maximum yield of soluble substances (extraction)
  • Optimal concentration
  • SCA Brewing Control Chart
Maintenance
  • Cleaning the equipment

Brewing Foundation

What will you learn?

  • You will learn how to improve the quality of your brewed coffee
  • You will understand how the choice of method affects the brewing process
  • You will learn the stages of extraction
  • You will understand the basic elements of brewing and their individual impact on the final cup.
  • Learn how to scientifically measure coffee extraction strength and how to graph coffee extraction rates
  • You will learn how to analyze drip coffee and espresso
  • You will learn what to do to get a properly steamed, well-balanced cup
  • You will learn the importance of cleaning and maintenance

Before the training

How to prepare?

  • Prior participation in the Brewing Foundation and Introduction To Coffee courses is recommended but not mandatory.
  • Eat a good breakfast
  • Don't drink coffee
  • Get some sleep and bring an open mind with you
  • Don't use strong perfumes
  • Dress comfortably

Coffee roastery and training room

Training at our roastery is a pure pleasure, involving top-of-the-line equipment and the most interesting beans from around the world.

ADDRESS

al. Katowicka 7

Wolica (near Janki), 05-830

CONTACT

+48 22 726 77 00

biuro@lacava.pl

OPENING HOURS

Monday - Friday, 9:00-17:00

Show route
You may also like