WASHED

Single origin espresso

Mexico Mad Mash

Name: Mexico Mad Mash
Brand: LaCava
SKU: E-MEX-MAD-250-015
Price: 49.0 PLN
Availability: InStock

nougat, plum, molasses

49,00 zł

Price includes VAT, excluding shipping costs

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Najniższa cena z ostatnich 30 dni: 49,00 zł PLN

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This espresso envelops you from the first sip. Mexico Mad Mash has a profile built on deep, dark sweetness and a calm, dessert-like structure.

Creamy nougat appears at first – smooth, slightly nutty, and pleasantly milky. A moment later, the flavor deepens towards dried plum, which brings a delicate fruity ripeness and a subtle, refined liqueur note. The whole is held together by molasses – thick, intense, giving the espresso a distinctive sweetness and a long, satisfying finish.

The beans come from the Los Altos region in Chiapas, at an altitude of 1,700–1,780 meters above sea level. These conditions allow for the development of sugar concentration and full flavor. Washing imparts purity and balance to the profile, ensuring that even the deep, sweet notes remain structured and elegant.

Caturra and Catuai varieties They are responsible for the good structure, creamy body, and natural sweetness. The result is an espresso with low, mild acidity, full-bodied, smooth, and extremely approachable.

Mexico Mad Mash It works great on its own – as a classic, sweet espresso – but it also works well in milk coffees, where the notes of nougat and molasses create an almost dessert-like character.

SCA Score: 86

Recommended brewing methods:

Returns Policy

We absolutely believe in the quality of our products, but if you want to make a return, you can count on our help and full support.

How to do it?

Within 30 days of receiving your order, send us a message at sklep@lacava.pl with the following information: order number, returned items, pickup address and preferred pickup date, reason for return (optional)
We will send you a DPD courier waybill, which will collect the returned, packed items, and then you will receive a refund of the costs incurred within 14 days of us receiving the package.
You can of course bring the returned items to our coffee roastery
Returns are free of charge, unless you do not want to use our DPD courier, in which case you must send the parcel yourself
you can return all products as long as they are unused and the packaging is open

If you have any additional questions, we'd be happy to help :)

+48 22 726 77 00
sklep@lacava.pl

Delivery Information

All shipments are sent via DHL courier. Orders placed before 12:00 PM will be processed the same business day and will be shipped the next business day.

Courier shipping for orders up to PLN 99 costs PLN 16
Courier shipping for orders over PLN 99 is free
a cash on delivery package up to PLN 199 costs PLN 19
Cash on delivery parcels over PLN 199 are free of charge

You can collect all products free of charge from our Coffee Roastery.

Additional information about delivery options is available during the purchase process.

Mexico Mad Mash

Quantity

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ORIGIN DETAILS

Mexico Mad Mash

COUNTRY	Mexico
REGION	Chimhucum, Chiapas
FARM	Los Altos
PROCESSING METHOD	Washed
BOTANICAL VARIETY	Caturra, Catuai
GROWING ALTITUDE	1700-1780 m.a.s.l.
HARVEST	2025
RECOMMENDED USE	Espresso
SCA SCORE	86 points
FLAVOR PROFILE	nougat, plum, molasses

A combination worth trying

Caturra and Catuai are a duo that has been building the foundation of quality in Latin America for years – including in the mountainous Los Altos region of Chiapas. Caturra is a natural mutation of Bourbon, prized for its clean profile and distinct, structured sweetness. In the cup, it often offers good structure, a creamy body, and pleasant, ripe fruitiness. It's a varietal that can be elegant and balanced, especially at higher altitudes, where it develops depth and sugar concentration. Catuai was created by crossing Caturra and Mundo Novo. It is more resistant and stable in cultivation, but equally important is what it brings to the taste – smoothness, fullness, and caramel sweetness. In espresso, it often contributes to the creaminess and dessert-like character that pairs so well with notes of nougat or molasses.

Washed processing

Los Altos

Ripening conditions

Mexico Mad Mash coffee comes from the Los Altos region in Chiapas – one of Mexico's most highly-regarded coffee-growing areas. This mountainous terrain, located at an altitude of 1700–1780 meters above sea level, benefits from cooler nights and significant temperature swings, which promote the slow maturation of the coffee cherries. This extended ripening period directly translates into a higher concentration of sugars and greater depth of flavor in the cup. Chimhucum is a local community of producers who have been cultivating coffee on small, family-owned plots for generations. Harvesting is done manually, with care taken to select only ripe cherries, which are then processed using the washed method. This washing process emphasizes the cleanliness of the profile and helps maintain a balance between sweetness and body. Los Altos is a region where tradition meets an increasing awareness of quality. The altitude, fertile soils, and experience of local producers result in coffees with a deep, dessert-like character and a well-structured, elegant profile – exactly what you will find in this cup.