Filter single origin
Kenya Baragwi Guama
blackcurrant, hibiscus, caramel
Kenya Baragwi Guama is a coffee that perfectly showcases everything we value in Kenyan profiles – intensity, juiciness, and a distinct, multi-layered acidity. In the cup, you'll find characteristic notes of blackcurrant, hibiscus, and caramel, which together create a profile that is at once vibrant, elegant, and very harmonious. It's a coffee with excellent clarity and an energetic character, but with a pleasant, sweet base.
The beans come from the Kirinyaga region, one of Kenya's most renowned coffee growing areas, located at an altitude of 1600 – 1800 m above sea level. Such an altitude promotes slow maturation of the cherries, which translates into greater complexity and intensity of flavor. Washed processing emphasizes the purity of the brew and allows the juicy, floral-fruity notes to fully express themselves. This is an offering for those who seek coffees full of distinctiveness, freshness, and characteristic Kenyan depth in their pour-overs.
SCA Score: 87
Returns Policy
We absolutely believe in the quality of our products, but if you want to make a return, you can count on our help and full support.
How to do it?
- Within 30 days of receiving your order, send us a message at sklep@lacava.pl with the following information: order number, returned items, pickup address and preferred pickup date, reason for return (optional)
- We will send you a DPD courier waybill, which will collect the returned, packed items, and then you will receive a refund of the costs incurred within 14 days of us receiving the package.
- You can of course bring the returned items to our coffee roastery
- Returns are free of charge, unless you do not want to use our DPD courier, in which case you must send the parcel yourself
- you can return all products as long as they are unused and the packaging is open
If you have any additional questions, we'd be happy to help :)
- +48 22 726 77 00
- sklep@lacava.pl
Delivery Information
All shipments are sent via DHL courier. Orders placed before 12:00 PM will be processed the same business day and will be shipped the next business day.
- courier shipping of orders up to PLN 129 costs PLN 16
- Courier shipping for orders over PLN 129 is free
- a cash on delivery package up to PLN 199 costs PLN 19
- Cash on delivery parcels over PLN 199 are free of charge
You can collect all products free of charge from our Coffee Roastery.
Additional information about delivery options is available during the purchase process.
Kenya Baragwi Guama
| KRAJ | Kenia |
| FARMA | Baragwi Guama |
| REGION | Kirinyaga |
| METODA OBRÓBKI | Washed |
| ODMIANA BOTANICZNA | SL-28, SL-34, Baitan, Ruiru 11 |
| WYSOKOŚĆ UPRAWY | 1600–1800 m n.p.m. |
| ZBIÓR | 2025 |
| REKOMENDOWANE PRZEZNACZENIE | filter |
| PUNKTACJA SCA | 87 punktów |
| PROFIL SMAKOWY | czarna porzeczka, hibiskus, karmel |
Odpowiednia mieszanka
Ta kawa łączy kilka odmian, które wspólnie budują jej złożony i bardzo charakterystyczny profil. SL-28 i SL-34 to klasyczne kenijskie odmiany, cenione za intensywną soczystość, wyraźną kwasowość i nuty ciemnych owoców, które tak często definiują najlepsze kawy z tego kraju. To właśnie one odpowiadają za tę żywą, elegancką strukturę i wyraziste akcenty czarnej porzeczki oraz hibiskusa. Uzupełniają je Batian i Ruiru 11 – nowsze odmiany, które wnoszą do kawy dobrą strukturę, balans i powtarzalność jakości. W filiżance przekłada się to na połączenie intensywności z czystością smaku oraz przyjemną słodyczą. Dzięki temu Kenya Baragwi Guama ma profil typowo kenijski, ale jednocześnie bardzo harmonijny: soczysty, kwiatowo-owocowy i osadzony na miękkiej, karmelowej bazie.
Metoda obróbki washed
Poczuj styl Kenii
How to brew?
Przelew V60
1. WEIGHT
We recommend using 18.5 grams of coffee per 300 grams of water. This will result in a juicy brew with a pleasant body.
2. GRIND
Select the grind size so that the brewing time is around 3 minutes and 30 seconds.
3. BREW
We recommend distributing water at 94˚C in 6 portions of 50 grams. After a 30-second pre-infusion, add water every 15 seconds.
4. WATCH
If the brewing time differs from the recommended time, or the flavor isn't to your liking, adjust the grinder settings next time you make your coffee. Let your taste and preferences guide you!