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Tanzania Ngila Estate – elegancja w dwóch odsłonach

JOURNAL

Tanzania Ngila Estate – elegance in two versions

Not every coffee can impress with both subtlety and depth. However, beans from the Ngila Estate farm in Tanzania prove it's possible. Grown at an altitude of 1,600–1,800 meters above sea level, they mature in a unique microclimate – fertile, volcanic soils surrounded by lush vegetation and nature reserves. This landscape not only delights the eye but also has a real impact on the taste – every cup from Ngila Estate is pure, elegant, and balanced.

The key to their character is the Kent AA variety , a true legend in the Arabica world. Selected in India, it quickly established itself in Tanzania, where it was appreciated for its disease resistance and excellent adaptation to mountain conditions. Combined with the washed processing, it produces beans that develop a clear, transparent flavor profile, full of elegant fruitiness and sweetness.

Espresso – harmony and depth

For those who appreciate a more intense experience, Tanzania Ngila Estate Espresso has been created . This coffee doesn't overwhelm with acidity—instead, it delights with a balance between fruity freshness and a chocolatey undertone. In the cup, you'll find notes of plum, orange, and licorice, creating a composition reminiscent of high-quality dark chocolate with 80-90% cocoa. This is a complex, yet incredibly approachable espresso—for those who value elegance and balance.

Filter – lightness and finesse

The second edition is the Tanzania Ngila Estate Filter , created for pour-over methods. Here, Kent AA reveals its lighter side – juicy redcurrant, fresh mandarin, and the sweetness of sugarcane create a harmonious, subtle composition. This is a coffee that isn't overpowering, but gently invigorating, perfectly fitting into a morning ritual or a moment of respite during the day.

Two paths, one source

While both versions differ in character, they share one thing: the extraordinary purity of flavor and elegance provided by the Ngila Estate terroir and meticulous processing. Whether you choose the depth of espresso or the lightness of filter, you can be sure to find the essence of Tanzanian quality in your cup.

Tanzania Ngila Estate is coffee that inspires – and in two unique versions.

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