Filter single origin
Kenya Karimikui
red currant, raspberry, tea, caramel
In a cup Kenya Karimikui It all begins with a juicy explosion of red currants. A moment later, sweet raspberries appear – ripe, full-bodied, and slightly jammy. The fruitiness is pronounced, but not overwhelming. It has an elegance and precision that carry the flavor further.
A delicate tea structure develops in the background – reminiscent of black tea with a fruity accent – lending the whole a light and refined feel. The finish is rounded off by a caramel sweetness that smooths the profile and makes each sip harmonious, pure, and incredibly satisfying.
This coffee boasts high clarity, characteristic of washed processing. This process creates a clear, juicy, and structured profile, with all the notes resonating precisely where they should. The SL-28 and SL-34 varieties bring intense, winey-fruity acidity and complexity, while the Baitan builds structure and balance.
The result? A cup full of energy, freshness, and elegant sweetness. Bold, yet perfectly balanced. Perfect for sipping when you want to experience the classic Kenya in its most refined form.
SCA Score: 88
Returns Policy
We absolutely believe in the quality of our products, but if you want to make a return, you can count on our help and full support.
How to do it?
- Within 30 days of receiving your order, send us a message at sklep@lacava.pl with the following information: order number, returned items, pickup address and preferred pickup date, reason for return (optional)
- We will send you a DPD courier waybill, which will collect the returned, packed items, and then you will receive a refund of the costs incurred within 14 days of us receiving the package.
- You can of course bring the returned items to our coffee roastery
- Returns are free of charge, unless you do not want to use our DPD courier, in which case you must send the parcel yourself
- you can return all products as long as they are unused and the packaging is open
If you have any additional questions, we'd be happy to help :)
- +48 22 726 77 00
- sklep@lacava.pl
Delivery Information
All shipments are sent via DHL courier. Orders placed before 12:00 PM will be processed the same business day and will be shipped the next business day.
- courier shipping of orders up to PLN 129 costs PLN 16
- Courier shipping for orders over PLN 129 is free
- a cash on delivery package up to PLN 199 costs PLN 19
- Cash on delivery parcels over PLN 199 are free of charge
You can collect all products free of charge from our Coffee Roastery.
Additional information about delivery options is available during the purchase process.
Kenya Karimikui
| COUNTRY | Kenya |
| FARM | Karimikui |
| REGION | Kirinyaga |
| PROCESSING METHOD | Washed |
| BOTANICAL VARIETY | SL-28, SL-34, Batian |
| ALTITUDE | 1600–1800 m above sea level |
| HARVEST | 2025 |
| RECOMMENDED USE | Filter |
| SCA SCORE | 88 points |
| TASTE PROFILE | redcurrant, raspberry, tea, caramel |
A classic that never goes out of style
Kenya
The varietals in Kenya Karimikui are classics that have defined the character of the best Kenyan coffees for decades. SL-28 and SL-34 are legendary selections created in the 1930s. They are responsible for what is most characteristic of Kenya – intense, juicy acidity, distinct red fruit notes, and a deep, almost wine-like, fruity structure. SL-28 is renowned for its exceptional complexity and a long, clean finish, while SL-34 contributes fuller body and more pronounced sweetness. Baitan, on the other hand, is a newer varietal that enhances crop resilience while maintaining elegance and balance in the cup. It adds harmony to the profile, stabilizes the structure, and accentuates the coffee's natural sweetness. This combination ensures that Kenya Karimikui has everything we expect from Kenyan terroir: the vibrancy of red fruits, a tea-like finesse, and a distinct yet noble acidity.
Washed processing
Karimikui
Unique profile
How to brew?
Przelew V60
1. WEIGHT
We recommend using 18.5 grams of coffee per 300 grams of water. This will result in a juicy brew with a pleasant body.
2. GRIND
Select the grind size so that the brewing time is around 3 minutes and 30 seconds.
3. BREW
We recommend distributing water at 94˚C in 6 portions of 50 grams. After a 30-second pre-infusion, add water every 15 seconds.
4. WATCH
If the brewing time differs from the recommended time, or the flavor isn't to your liking, adjust the grinder settings next time you make your coffee. Let your taste and preferences guide you!