Single origin filter
Honduras Los Geranios
milk chocolate, nougat, stone fruits
Milk chocolate, sweet nougat and juicy stone fruits. Honduras Los Geranios is a limited-edition coffee we prepared especially for this year's Black Month at LaCavia! It comes from the Siguatepeque region in Honduras, where coffee is grown at an altitude of 1,700 m above sea level. It is a blend of three Arabica varieties: Catuaí, Parainema and IHCAFE-90,, which together create a harmonious flavor profile, combining dessert-like sweetness with delicate fruity freshness.
The beans were washed-processed, which brings out the coffee's clarity, subtle acidity and distinct aromatic notes. The cup is dominated by pleasant accents of milk chocolate and creamy nougat, complemented by the juicy sweetness of stone fruits. This is a balanced coffee that works perfectly with pour-over methods such as V60, Chemex or a drip coffee maker. Ideal for those who look for sweetness in pour-over coffees but do not want to completely give up fruity accents.
An exceptional coffee for an exceptional month! Honduras Los Geranios is our special edition prepared for Black Month, available exclusively in limited quantities. Its dessert-like and fruity character makes it a great choice for both lovers of classic flavors and those looking for something new for their daily pour-over. However, remember that this edition will not be with us forever. Once the last packages are gone, the Black Month Edition will become history! So don't put off tasting it and discover the unique taste of Honduras before everyone else does.
SCA Score: 83
Returns Policy
We absolutely believe in the quality of our products, but if you want to make a return, you can count on our help and full support.
How to do it?
- Within 30 days of receiving your order, send us a message at sklep@lacava.pl with the following information: order number, returned items, pickup address and preferred pickup date, reason for return (optional)
- We will send you a DPD courier waybill, which will collect the returned, packed items, and then you will receive a refund of the costs incurred within 14 days of us receiving the package.
- You can of course bring the returned items to our coffee roastery
- Returns are free of charge, unless you do not want to use our DPD courier, in which case you must send the parcel yourself
- you can return all products as long as they are unused and the packaging is open
If you have any additional questions, we'd be happy to help :)
- +48 22 726 77 00
- sklep@lacava.pl
Delivery Information
All shipments are sent via DHL courier. Orders placed before 12:00 PM will be processed the same business day and will be shipped the next business day.
- courier shipping of orders up to PLN 129 costs PLN 16
- Courier shipping for orders over PLN 129 is free
- a cash on delivery package up to PLN 199 costs PLN 19
- Cash on delivery parcels over PLN 199 are free of charge
You can collect all products free of charge from our Coffee Roastery.
Additional information about delivery options is available during the purchase process.
Honduras Los Geranios
| KRAJ | Honduras |
| FARMA | Cohorsil |
| REGION | Siguatepeque |
| METODA OBRÓBKI | Washed |
| ODMIANA BOTANICZNA | Catuaí, Parainema, IHCAFE-90 |
| WYSOKOŚĆ UPRAWY | 1700 m n.p.m. |
| ZBIÓR | 2025/2026 |
| REKOMENDOWANE PRZEZNACZENIE | Filter |
| PUNKTACJA SCA | 83 punktów |
| PROFIL SMAKOWY | mleczna czekolada, nugat, owoce pestkowe |
Idealne połączenie dla smaku
Honduras
Honduras Los Geranios to połączenie trzech odmian Arabiki: Catuaí, Parainema i IHCAFE-90, które wspólnie tworzą harmonijny profil smakowy, łączący deserową słodycz z delikatną owocowością. Catuaí, będąca krzyżówką odmian Mundo Novo i Caturra, jest ceniona za zbalansowany charakter i potencjał do rozwijania słodkich, czekoladowych nut. Parainema to odmiana wyhodowana w Hondurasie, wyróżniająca się odpornością na rdzę kawową oraz potencjałem do uzyskiwania złożonych profili smakowych z wyraźnymi akcentami owocowymi. Z kolei IHCAFE-90, opracowana z myślą o warunkach uprawy w Hondurasie, charakteryzuje się dobrą wydajnością i odpornością na choroby. Połączenie tych trzech odmian pozwala uzyskać kawę o przyjemnej słodyczy, subtelnej kwasowości i bogatym aromacie, w którym odnajdziemy nuty mlecznej czekolady, nugatu oraz soczystych owoców pestkowych.
Metoda obróbki Washed
Cohorsil
Harmonijny charakter
How to brew?
Przelew V60
1. WEIGH
We recommend using 18.5 grams of coffee per 300 grams of water. This will result in a juicy brew with a pleasant body.
2. GRIND
Select the grind size so that the brewing time is around 3 minutes.
3. BREW
We recommend distributing water at 94˚C in 6 portions of 50 grams. After a 30-second pre-infusion, add water every 15 seconds.
4. WATCH
If the brewing time differs from the recommended time, or the flavor isn't to your liking, adjust the grinder settings next time you make your coffee. Let your taste and preferences guide you!