Espresso
Deep Focus
sweet caramel, roasted nuts, cocoa
Select form:
Caramel twist.
This espresso hits you with a sudden awakening—intense, deep, and full of energy. Initially, you'll experience sweet, thick caramel, followed shortly by roasted nuts with their distinct, crunchy notes.
The whole is held together by dark cocoa, which leaves a decisive, lingering finish. A delicate, lively acidity adds tension and stimulates the senses, ensuring that each sip immediately captures attention and holds it until the end.
Notes: sweet caramel, roasted nuts, cocoa
SCA Score: 82
Returns Policy
We absolutely believe in the quality of our products, but if you want to make a return, you can count on our help and full support.
How to do it?
- Within 30 days of receiving your order, send us a message at sklep@lacava.pl with the following information: order number, returned items, pickup address and preferred pickup date, reason for return (optional)
- We will send you a DPD courier waybill, which will collect the returned, packed items, and then you will receive a refund of the costs incurred within 14 days of us receiving the package.
- You can of course bring the returned items to our coffee roastery
- Returns are free of charge, unless you do not want to use our DPD courier, in which case you must send the parcel yourself
- you can return all products as long as they are unused and the packaging is open
If you have any additional questions, we'd be happy to help :)
- +48 22 726 77 00
- sklep@lacava.pl
Delivery Information
All shipments are sent via DHL courier. Orders placed before 12:00 PM will be processed the same business day and will be shipped the next business day.
- Courier shipping for orders up to PLN 99 costs PLN 16
- Courier shipping for orders over PLN 99 is free
- a cash on delivery package up to PLN 199 costs PLN 19
- Cash on delivery parcels over PLN 199 are free of charge
You can collect all products free of charge from our Coffee Roastery.
Additional information about delivery options is available during the purchase process.
Deep Focus
Absolute sweetness.
Acid-free, chocolatey, sweet. These will be your memories. Discover the new LaCava espresso line.
What will you discover in this coffee?
Sweet caramel
Roasted nuts
Cocoa
Lined with sweet and thick marzipan.
Velvet arousal.
The combination of wet- processed beans from Guatemala, Antigua , creates an espresso with a distinctive character that captivates from the very first note. The washed processing brings purity and freshness, making the intense notes of caramel , almonds , and marzipan clear and incredibly sweet. A refined nuttiness appears in the background, lending depth and elegance to the profile.
A lighter roast maintains its freshness and vibrant, energizing character, while also maintaining a thick, full-bodied structure perfect for espresso. With milk, the coffee takes on a creamy, dessert-like character, emphasizing its caramel-almond heart. This is an intense, focused flavor that will linger with you for a long time—perfect for when you need to sharpen your senses.
Specialty. For Everyone.
| SKŁAD | 100% Arabika |
| KRAJ POCHODZENIA | Gwatemala |
| METODY PARZENIA | ekspres automatyczny, kolbowy, kawiarka, frenchpress |
| PROFIL SMAKOWY | słodki karmel, prażone orzechy, kakao |
| STOPIEŃ PALENIA | 3/5 - średnie |
| GORYCZ | 2/5 - niska |
| KWASOWOŚĆ | 2/5 - niska |
| PUNKTACJA SCA | 82 |
Iconic white. Recyclable form. Zero waste.
Elegant. Functional.
The new LaCava packaging is a return to the iconic white aesthetic—clean, matte, with a subtle paper feel that immediately evokes artisan quality. Fully recyclable and designed to leave as neutral a carbon footprint as possible, it combines minimalist design with environmental responsibility.
We have kept everything that is most important: the valve , the opening lever and the airtight zip , so that the freshness is not only noticeable, but also certain.
Jak zaparzyć?
Espresso
1. ODWAŻ
Rekomendujemy 18 gram ziaren – to ilość, która pozwoli wydobyć pełnię smaku, przyjemną intensywność i aromatyczną równowagę.
2. ZMIEL
Wyreguluj młynek dla tej kawy, aby otrzymać uzysk 45 ml w ciągu 25-27 sekund dla podwójnego shota.
3. PRZYGOTUJ
Pamiętaj o dobrej dystrybucji zmielonej kawy w portafiltrze oraz tampowaniu z umiarkowanym naciskiem.
4. OBSERWUJ
Strumień kawy powinien być gęsty i lecieć w nieprzerwany sposób, tak aby otrzymać odpowiedni uzysk w czasie. Smacznego!