Filter single origin
Colombia San Gabriel
plum, honey, coffee pulp
In the Palestina region of Huila, Colombia, at an altitude of 1,710 meters above sea level, this coffee combines modern processing with the unique Sidra variety. Colombia San Gabriel is an intense, deep filter where fruitiness and complexity go hand in hand.
Anaerobic Natural processing imbues the beans with a distinctive sweetness and a rich, fermented character. Ripe cherries are fermented in controlled, anaerobic conditions and then dried whole, concentrating their natural sugars. The result is a cup full of plum aromas, thick honey, and an intriguing hint of coffee pulp, which brings a dried fruitiness and a slightly winey character.
The entire collection is based on the Sidra variety—a rare, prized hybrid that combines Typica and Bourbon genetics. It's one of the most aromatic varieties grown in Colombia, known for its floral character, deep sweetness, and creamy texture.
SCA Score: 87
Returns Policy
We absolutely believe in the quality of our products, but if you want to make a return, you can count on our help and full support.
How to do it?
- Within 30 days of receiving your order, send us a message at sklep@lacava.pl with the following information: order number, returned items, pickup address and preferred pickup date, reason for return (optional)
- We will send you a DPD courier waybill, which will collect the returned, packed items, and then you will receive a refund of the costs incurred within 14 days of us receiving the package.
- You can of course bring the returned items to our coffee roastery
- Returns are free of charge, unless you do not want to use our DPD courier, in which case you must send the parcel yourself
- you can return all products as long as they are unused and the packaging is open
If you have any additional questions, we'd be happy to help :)
- +48 22 726 77 00
- sklep@lacava.pl
Delivery Information
All shipments are sent via DHL courier. Orders placed before 12:00 PM will be processed the same business day and will be shipped the next business day.
- courier shipping of orders up to PLN 129 costs PLN 16
- Courier shipping for orders over PLN 129 is free
- a cash on delivery package up to PLN 199 costs PLN 19
- Cash on delivery parcels over PLN 199 are free of charge
You can collect all products free of charge from our Coffee Roastery.
Additional information about delivery options is available during the purchase process.
Colombia San Gabriel
| COUNTRY | Colombia |
| FARM | San Gabriel |
| REGION | Palestina |
| PROCESSING METHOD | Anaerobic Natural |
| BOTANICAL VARIETY | Sidra |
| ALTITUDE | 1710 m a.s.l. |
| HARVEST | 2025 |
| RECOMMENDED USE | filter |
| SCA SCORE | 87 points |
| TASTE PROFILE | plum, honey, coffee pulp |
Colombia
Demanding to cultivate
Sidra is one of the most fascinating and sought-after Arabica varietals in Colombia. Its origin combines Typica and Bourbon genetics, which gives it an extraordinary balance between aroma and delicate structure. It is a particularly demanding varietal to cultivate—it grows slowly, requires a stable microclimate, and is susceptible to weather fluctuations—but in return, it yields beans with excellent sensory potential. Sidra is renowned for its intense sweetness, distinct fruitiness, and a floral, almost tea-like character. In coffees processed using natural and anaerobic methods, it can fully display its expressiveness: deep stone fruits, nectar-like sweetness, and a creamy texture. In Colombia San Gabriel, this varietal is combined with Anaerobic Natural processing, creating a profile where you will find plums, thick honey, and a hint of coffee pulp, lending elegant complexity to the entire composition.
Anaerobic Natural Processing
San Gabriel
Experimental processing
How to brew?
Aeropress
1. WEIGH
We recommend using 16.5 grams of coffee per 250 grams of water. This will result in a juicy brew with a pleasant body.
2. BREW
We recommend distributing water at 94˚C in 2 portions - 50 grams for a thirty-second pre-infusion, then 200 grams.
3. PUSH IT THROUGH
Start pressing at 1 minute and 50 seconds – this should take you about 30 seconds. Remember to remove the device from the scale and press into a safe container.
4. WATCH
If the taste of the brew isn't to your liking, adjust the grinder settings next time you make coffee. Let your taste and preferences guide you!