The SCA (Specialty Coffee Association) certification is one of the most prestigious documents in the coffee world, confirming a high level of knowledge and skills in coffee evaluation, preparation, and analysis. Obtaining it not only means gaining specialized knowledge but also entering the global community of specialty coffee professionals. In this article, we'll explore what exactly the SCA certification is, its levels, and the benefits it offers.

What is the Specialty Coffee Association (SCA)?

SCA is an international organization of coffee specialists, producers, baristas, roasters, and other coffee enthusiasts, whose goal is to develop and standardize the coffee industry. It was created by the merger of two previous organizations: the Specialty Coffee Association of America (SCAA) and the Specialty Coffee Association of Europe (SCAE). This gives SCA a global reach and sets quality standards for specialty coffee worldwide.

SCA Certification Structure

SCA certification encompasses a wide range of courses and exams, divided into different learning paths. These include:

• Barista Skills – training in espresso brewing techniques, extraction, milk frothing and espresso machine operation.

• Brewing – covers drip coffee brewing methods, extraction techniques, and the impact of brewing variables on the flavor profile of the brew.

• Sensory Skills – develops the ability to perform sensory analysis, assessing the aromas, flavors and body of coffee.

• Green Coffee – focuses on assessing the quality of green coffee, processing methods and raw material logistics.

• Roasting – concerns the process of roasting coffee, controlling the roast profile and analyzing defects.

• Coffee Sustainability – covers issues related to sustainable development and the impact of coffee production on the environment and communities.

Each of these paths consists of three levels: Foundation, Intermediate, and Professional. Completing each path earns you educational credits towards the Coffee Skills Program , and accumulating enough credits leads to the SCA Coffee Skills Diploma.

How to get SCA certified?

The process of earning SCA certification requires participation in training conducted by accredited AST (Authorized SCA Trainers). After completing the course, candidates take a theoretical and practical exam, which results in certification for a given module and level.

The exams include both knowledge tests and practical tasks, such as sensory evaluation of coffee samples, calibration of the coffee machine, and identification of defects in coffee beans.

Benefits of having SCA certification

Holding an SCA certificate offers numerous benefits for both those working in the coffee industry and entrepreneurs. Among the most important advantages are:

• Improving professional qualifications – SCA certification is recognized worldwide and is proof of high competence in a given field.

• Greater career opportunities – a barista, coffee roaster or importer with an SCA certificate is a more desirable employee in the coffee market.

• Access to an international network of professionals – certified individuals become part of a global community of SCA experts, enabling the exchange of experiences and establishing valuable contacts.

• Quality assurance for customers – roasteries, cafés and other companies operating in the specialty coffee sector can use SCA certification as proof of professionalism and high-quality services.

• Better understanding of coffee – participating in courses and training allows you to better understand the processes behind coffee production and preparation, which translates into greater awareness and the ability to tailor the brew to individual preferences.

Is it worth getting SCA certified?

Obtaining SCA certification is an investment in professional development and the acquisition of valuable competencies in the coffee industry. Although training and exams are costly, the knowledge and skills gained often pay off in the form of better employment opportunities, higher earnings, or the opportunity to start your own specialty coffee business.

The SCA certificate is also a prestigious distinction that confirms professionalism and commitment to the world of coffee at the highest level.

SCA Certification at LaCava

Summary

The SCA certification is one of the most important achievements in the world of specialty coffee. It certifies high-quality skills and knowledge, enables career advancement, and provides access to an international community of experts. Obtaining it requires time, effort, and investment, but for coffee enthusiasts and industry professionals, it's a step definitely worth considering.